Here in France on the Normandy/Brittany border, there are tiny tuckaway enterprises all around the Baie of Mont St Michel who sell their delicacies…
I happened upon one in Super U last week, in the FREEZER out of Bretagne.
It was so good, I went back and got 10, now stored.
Individual large servings, in 5″ diameter rainbow colored serving bowls, of THE best Coquille St Jacques without the shell but with everything else in abundance. Including creme.
